Tag Archives: food trend

Bubble tea >> bubble latte

We’ve seen lots on bubble tea already (first mentioned here in June 2011) and now the next step looks like it could be bubble latte. Arla’s Bubble Latte has been very successful in Denmark and will be sold across Scandinavia … Continue reading

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Food news: non-melting chocolate and superfood burgers

Two great food innovation stories on The Grocer’s website at the moment: Chocolate that doesn’t melt Cadbury/Mondelez invited journalists to a really hot room to see and try their chocolate which doesn’t melt at 35 degrees C. Apparently, it tastes … Continue reading

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TNBT: Pakistani food

Pakistani food could be TNBT, thanks to our hunger for new, different food, the rise in popularity of Pakistani takeaways in America and also due to passionate advocates like PukkaPaki (called ‘Pukka Pakistani’ on some media outlets) and Rahila Hussain and … Continue reading

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London foodage this week(end): lunch!

Continuing with the food in London, I can just about get in a quick mention for lunch! lunch! – 26 – 27 Sep This is a trade only event for people working in the food-to-go industry (and related businesses, of … Continue reading

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Food fad: dishwasher cooking

Cooking food in a dishwasher is an actual thing (!). Lisa Casali, an Italian food writer has published cookbook called “Cucinare in lavastoviglie” / “Cooking in the dishwasher” and posted videos of the technique online. Apparently, there are lots of other … Continue reading

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Duffin: doughnut meets muffin

Another baking mashup! The duffin is a combo of doughnut and muffin.There’s a couple of interpretations out there: 1 – main bit has the texture of a doughnut, but a bit lighter, topped with a sweet topping 2 – a … Continue reading

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New street food trends

According to this great piece on street food trends on the Guardian website, here are TNBTs in street food: Friands Petit French gâteaux made with almond flour and egg whites, described as light, chewy and moist. There seem to be special … Continue reading

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