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Vinegar is set to be a big food trend this year – everything from gourmet fancy flavours to trying it on different foods. Vinegar bars are a thing, offering ‘vinegar microbrews’. The next step in the general pickling trend? Hot … Continue reading
Coffee made with camel milk will go on sale at Taylor House Baristas tomorrow. It’s part of a fundraising campaign for Farm Africa, the agricultural development charity. The camel milk comes from Emirates Industry for Camel & Milk & Products … Continue reading
Insects, chicken and waffles, the explosion of street food and of course, the cronut. There were all sorts of food fads and trends in 2013. Here are coffee.paper.trend’s ones to watch for 2014: 3D printed food will get a step … Continue reading
Props to Starbucks for bringing the duffin to the masses (not getting into the whole copyright thing…). Lots of new things and baking mashups only available in London, so great to be able to try it up north. So, what … Continue reading
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Next up is Street Food Europe. Street Food Europe and Street Food Awards – 28-29 Sep THE BIGGEST STREET FOOD FESTIVAL IN THE WORLD (with European flavours this year) at Dalston Yard. Here’s what the organisers are saying: “The tattoo … Continue reading