Monthly Archives: October 2013

One to watch: Rotimatic

Rotis, the humble staple of the Indian diet, eaten by generations, could be entering a major new revolutionary stage. They’ve been lovingly made by hand for basically forever – a time-consuming, technical process that women in India have practiced and … Continue reading

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Food news: non-melting chocolate and superfood burgers

Two great food innovation stories on The Grocer’s website at the moment: Chocolate that doesn’t melt Cadbury/Mondelez invited journalists to a really hot room to see and try their chocolate which doesn’t melt at 35 degrees C. Apparently, it tastes … Continue reading

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First taste: Duffin

Props to Starbucks for bringing the duffin to the masses (not getting into the whole copyright thing…). Lots of new things and baking mashups only available in London, so great to be able to try it up north. So, what … Continue reading

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3D printing: ASDA brings it (to the masses)

Props to ASDA for giving peeps the chance to use a 3D printer without having to fork out £1,500 for one. Still pretty expensive (and limited?), but as with a lot of technology, it should just get cheaper and more … Continue reading

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iKettle

Just spotted this on Mail Online: the iKettle. Firebox.com is selling a kettle that you can switch on using your phone! The iKettle can be turned on from the comfort of your bed/sofa/etc using an app. It’s a 1.8 litre kettle … Continue reading

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TNBT: Pakistani food

Pakistani food could be TNBT, thanks to our hunger for new, different food, the rise in popularity of Pakistani takeaways in America and also due to passionate advocates like PukkaPaki (called ‘Pukka Pakistani’ on some media outlets) and Rahila Hussain and … Continue reading

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Halal Food Festival pics

Nomaan was at the HFF last weekend, snapping some pics to give us a flavour of what it was like. Looks ace! Spot the Chocomosa stand pic above? More on sweet/dessert samosas coming soon!

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