Today’s Times has an article about Brits’ changing food habits, via Marks & Spencer. People used to eat pistachios with the shells on (prompting M&S to issue advice on leaflets) and things like king prawns and chicken Kiev were seen as too “risky” for the British palate. The article ends with two things to watch for in the future: miniaturised pears and the (very word mashable) “bubblegum flavoured” plums.
Chicken and waffles
Mail Online blog reports on New York food trend: “an amazing savoury-sweet combination of crispy fried chicken, fluffy waffles and rich maple syrup”.
Chicken + waffles = one to try.
The Fried Chicken Shop