Buttermilk fried chicken keeps popping up on blogs and in articles and seems like a ‘nicer’ sounding version of the fast food staple.
With everything else, from hot dogs to burgers, getting gourmetfied, it looks like this is the posher version of fried chicken. It sounds more wholesome and delicate, anyway.
At the moment, it seems quite hipstery, but one or two recipes in weekend broadcsheet supplements is all it will take to bring it into the mainstream. One to watch.