Edible Cookie Coffee Cup

Amazeballs invention by Venezuelan designer Enrique Luis Sardi for Lavazza: the cookie coffee cup!

You drink the coffee then eat the cup.

The white thing you see is a special patented icing sugar which acts as a waterproof barrier between the coffee and the cookie cup whilst slowly melting to sweeten the coffee. There’s a chocolate version too.

Thanks to Nomaan Kashif Tariq for the spot.

This entry was posted in General, One to watch, PR, TNBT and tagged , , , , , . Bookmark the permalink.

1 Response to Edible Cookie Coffee Cup

  1. Pingback: Edible packaging (Bob’s) / BRICKwatch | coffee.paper.trend

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