You’re halfway through your burrito and the next food fad has already come along.
According to today’s Independent on Sunday, TNBT is set to be South American food, with restaurant openings and supermarkets eyeing up ingredients from the continent for their shelves in 2012.
This month – De La Panza, an Argentine grill, opened in Islington
Next month – “pioneering restauranteurs David Ponte and Jamie Barber are set to launch Cabana, a Brazilian barbecue, in London’s West End and at Stratford’s Westfield”
Next year – Ceviche (Soho) and Lima (Shoreditch) due to open
Some key Latin American dishes (picked by David Ponte)