So, we’ve had cake pops. Could ‘pop’ cakes be TNBT?
I made a Chocolate Coca-Cola Cake today, which was as good as it sounds. The recipe said 250ml of Coke, but I think it needs more. You can’t really taste the Coke, but it’s more for moisture, I guess.
Anyway, it got me thinking… lemonade muffins? Irn-Bru sponge?
Fizzy drinks plus cakes = winning formula. Fancy little bakeries, over to you…
Let’s see if this one goes anywhere.
Mmm… Raspberry-Lemonade Cake – http://www.flickr.com/photos/bettycrockerrecipes/3307394948/