Future food fad? Fizzy ‘pop’ cakes

So, we’ve had cake pops. Could ‘pop’ cakes be TNBT?

I made a Chocolate Coca-Cola Cake today, which was as good as it sounds. The recipe said 250ml of Coke, but I think it needs more. You can’t really taste the Coke, but it’s more for moisture, I guess.

Anyway, it got me thinking… lemonade muffins? Irn-Bru sponge?

Fizzy drinks plus cakes = winning formula. Fancy little bakeries, over to you…

Let’s see if this one goes anywhere.

Mmm… Raspberry-Lemonade Cake – http://www.flickr.com/photos/bettycrockerrecipes/3307394948/

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6 Responses to Future food fad? Fizzy ‘pop’ cakes

  1. Pingback: TNBT: Good cake gone bad | coffee.paper.trend

  2. Do you mind if I quote a couple of your articles or blog posts as long as I provide credit and sources returning to your weblog: https://coffeepapertrend.wordpress.com/2011/08/21/future-food-fad-fizzy-pop-cakes. I will aslo make certain to give you the proper anchortext link using your webpage title: Future food fad? Fizzy ‘pop’ cakes | coffee.paper.trend. Be sure to let me know if this is okay with you. Thanks!

  3. Stace says:

    SOO intrigued to try!

  4. Great post!
    A good overview of how different drinks turn out in cake form. I still think that lemonade could work…

  5. Jules says:

    A few years ago I tried making cakes with different fizzy drinks, with very different results http://thebutcherthebaker.wordpress.com/2008/07/22/the-fizzy-drink-cupcake-experiment/

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